On the mezzanine above the shop is the restaurant, serving dinners Wednesday through to Friday, from 6.30pm. Keep an eye out on here and Facebook for special nights on a Saturday.
We create beautiful dishes out of the produce from the land and sea around us. Some things we will keep as simple as possible such as, half Croig lobster, triple cooked chips and Caesar salad…..why complicate something that is already pretty perfect!
We are committed to our local fishing and farming communities here on the island and the west coast of Scotland. We want to provide a casual dining experience using the best of their amazing produce.