On the mezzanine above the shop and gallery is the restaurant, serving dinners Monday to Friday.
We are having a change this year, instead of serving lunches, coffees and cakes throughout the day and a few dinners a week, we will now be serving only dinners, Monday to Friday.
Our style will remain the same, continuing to create beautiful dishes out of the produce from the land and sea around us. Some things we will keep as simple as possible such as, half Croig lobster, triple cooked chips and Glengorm salad…..why complicate something that is already pretty perfect!
We are committed to our local fishing and farming communities here on the island and the west coast of Scotland. We want to provide a casual dining experience using the best of their amazing produce.
If fish such as mackerel, ling or coley is on the menu, there is a good chance the weekend weather has been good, and we’ve been out fishing ourselves.
Our cheese comes from a farm about a mile away, while some of our beef comes from the fields only three or four miles from the restaurant.