OPEN THURSDAYS AND FRIDAYS FOR LUNCH 12.30 UNTIL 3ish, maybe later, check Facebook!
It’s a small menu, but packed with local shellfish, meat and fish. Platter of the day, our triple cooked loaded fries and big desserts.
Apart from these days we are exclusively open for evening pop ups, some takeaways, events and private parties. Please see Facebook weekly for updated information.
We create beautiful dishes out of the produce from the land and sea around us. Some things we will keep as simple as possible such as, half Croig lobster, triple cooked chips and Caesar salad…..why complicate something that is already pretty perfect!
We are committed to our local fishing and farming communities here on the island and the west coast of Scotland. We want to provide a casual dining experience using the best of their amazing produce.