Hebridean Lodge

Hebridean Lodge: 01688 301207 - Printing Services 01688 302113 info@hebrideanlodge.com

Menu
Menu

Sample Menu

STARTERS

Duck liver pate with thyme and orange butter
red onion relish and toast
£7.95
Whole baked Camembert with Rosemary,
maple syrup, pecan nuts and berries
£7.95
Beetroot and Caorunn gin cured salmon and Tobermory smoked trout
with horseradish, chive and dill cream, apple,
caviar and beetroot dressing
£8.95

MAINS

Roast rump of lamb with mini slow braised
Glengorm lamb shoulder pie, ratatouille, fondant potato and
Rosemary and red wine gravy
£20.95
Pan fried fillet of Scottish cod with Parma ham,
garlic creamed potatoes, Tobermory smoked mussels,
and pea and parsley sauce
£20.95
Spinach, goats cheese and mushroom Wellington with
mushroom sauce and creamed potatoes
£16.95

DESSERTS

Vanilla and local honey panacotta with raspberries, shortbread,
mini meringues, and raspberry sorbet
£6.95
“Gaelic coffee knickerbocker glory”
With Gaelic coffee Icecream, milk Icecream and chocolate Icecream,
chocolate sauce, coffee and whisky syrup, chocolate brownie, and
whipped vanilla cream
£8.95
Selection of local cheeses with oatcakes and apple chutney
£8.95

Everyday there will also be specials
For example

Inverlussa mussels cooked in cider, cream, garlic and bacon, with
parsley and homemade bread
£7.95
“Surf and turf”
Roast fillet of beef with grilled inverlussa langoustines, garlic,
chilli and herb butter, homemade triple cooked chips and ceaser salad
£29.95
Hebridean Lodge “fish pie”
Croig lobster, local Ling, Tobermory smoked haddock and salmon
cooked in a white wine and herb sauce, in puff pastry case with
watercress, lemon and new potatoes
£21.95

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