Hebridean Lodge

Hebridean Lodge: 01688 301207 - Printing Services 01688 302113 info@hebrideanlodge.com

Menu
Menu

Valentine’s Menu 2017

TO START

Glass of fizz served with
Tobermory smoked trout,
dill and chive bread,
horseradish cream and lemon

TO FOLLOW

Roast breast of duck with parsnip, mint and honey

MAIN COURSE

“Surf and turf” platter for two
roast fillet of Scottish beef
and pan seared Isle of Mull
scallops with garlic, chilli
and herb butter, served with
chorizo, roast pepper and
corn on the cob skewers,
triple cooked chips and
Caesar salad

DESSERT

mini doughnuts with hot
chocolate sauce, and
baileys and vanilla icecream

£38 pp

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