Sample Menu

Platter

Inverlussa mussels cooked in cider, garlic, cream bacon and red onion

*

Tobermory smoked haddock, smoked Isle of Mull cheddar, mozzarella and chorizo nuggets with

 mustard mayo

*

Smoked mackerel, dill and chive pate with beetroot jelly

£22.50

Soup

Maple, thyme and rosemary roasted carrot soup with chorizo, Hebridean blue cheese and toasted pecan nuts

£6.50

Small dish

Smoked mackerel, dill and chive pate with beetroot jelly, Homemade pickles and oatcakes

£7.50

Fish dish

Lee’s sound of mull langoustines with garlic and herb mayo, ceaser wedge salad and our triple cooked chips, or new potatoes 

£17.50 

Bbq/fried/grilled dish

Buttermilk Fried chicken with satay sauce, mango, red onion and lime salsa, carrot slaw, and our triple cooked chips (peanuts and sesame seeds)

£15.50

Mini nachos

Topped with pulled Glengorm beef chilli, sour cream, salsa, guacamole, cheddar and mozzarella 

£7.50

Dessert

Maple pannacotta with poached brambles and apples and island bakery biscuit

£7.50

Knickerbocker glory

Chocolate, raspberry and honey

£8.50