Hebridean Lodge

Restaurant & Food Shop 01688 301207 - Shopping & Reatail 01688 302113 info@hebrideanlodge.com


Sample Menu


Duck liver pate with thyme and orange butter
red onion relish and toast
Whole baked Camembert with Rosemary,
maple syrup, pecan nuts and berries
Beetroot and Caorunn gin cured salmon and Tobermory smoked trout
with horseradish, chive and dill cream, apple,
caviar and beetroot dressing


Roast rump of lamb with mini slow braised
Glengorm lamb shoulder pie, ratatouille, fondant potato and
Rosemary and red wine gravy
Pan fried fillet of Scottish cod with Parma ham,
garlic creamed potatoes, Tobermory smoked mussels,
and pea and parsley sauce
Spinach, goats cheese and mushroom Wellington with
mushroom sauce and creamed potatoes


Vanilla and local honey panacotta with raspberries, shortbread,
mini meringues, and raspberry sorbet
“Gaelic coffee knickerbocker glory”
With Gaelic coffee Icecream, milk Icecream and chocolate Icecream,
chocolate sauce, coffee and whisky syrup, chocolate brownie, and
whipped vanilla cream
Selection of local cheeses with oatcakes and apple chutney

Everyday there will also be specials
For example

Inverlussa mussels cooked in cider, cream, garlic and bacon, with
parsley and homemade bread
“Surf and turf”
Roast fillet of beef with grilled inverlussa langoustines, garlic,
chilli and herb butter, homemade triple cooked chips and ceaser salad
Hebridean Lodge “fish pie”
Croig lobster, local Ling, Tobermory smoked haddock and salmon
cooked in a white wine and herb sauce, in puff pastry case with
watercress, lemon and new potatoes

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